Papillon d'Orphée 2016 rum for whiskey drinkers at an altitude of 400

at an altitude of 400 to 600 metres

This rye will be double finished (for an additional three months) in separate barrels which previously contained port wine

and spicy finish

ultra rich and layered

Papillon d'Orphée 2016 rum for whiskey drinkers at an altitude of 400100% Braucol, also known as Fer or Fer Servadou. The wine is aged for ten months in stainless steel, racked, and bottled. At 12% alcohol this wine is superbly balanced, delivering beautiful red berry fruits, savory spice and herbs, and a stony minerality that pervades all aspects of the wine. Enjoy this wine with baked sausage, peppers and onions or white bean casserole. ORGANIC and NATURAL.