Basil Hayden's Bourbon Tobacco Pepper 1776 Straight Bourbon Whiskey

Pepper 1776 Straight Bourbon Whiskey is bottled at 100 proof

it earned a score of 90 points from the Beverage Testing Institute in 2013 and a Gold Medal from the International Craft Spirit Awards

Most of our rum color develops during the first year and steadily increases during the maturation process

butterscotch conclusion with a long

Basil Hayden's Bourbon Tobacco Pepper 1776 Straight Bourbon WhiskeyThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.