The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Fall Each recipe is followed by

Each recipe is followed by clear

and was later offered a coveted internship under the restaurant's acclaimed chef Ferran Adria

to home-built pits (in minutes

and parsley for the ultimate savory-sweet balance

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Fall Each recipe is followed byAuthor: Amanda Little WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak or better than ever? "In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging." Elizabeth Kolbert, Pulitzer Prize winning author of The Sixth Extinction Climate