PastryStar Isomalt 10lbs. Frozen Cakes Breading Stuffing

Breading Stuffing

They may be boiled and mashed to make refried beans

Packaged to maintain freshness

Item Number: D-3798

PastryStar Isomalt 10lbs. Frozen Cakes Breading StuffingPastry Star Isomalt is a sugar substitute derived from beet sugar, specially formulated for sugar work and decorative pastry applications. With its low hygroscopicity and excellent crystallization resistance, it allows chefs to create clear, glossy pulled sugar, blown sugar, and molded designs that maintain structure and finish over time. Supplied in a 10 lb bag, this isomalt is a must have for professionals working in showpiece production, sugar