Lost Restaurants of Charleston Easter Lester Walker

Lester Walker

These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea's

dirty rice

An NPR Best Book of the Year

Lost Restaurants of Charleston Easter Lester WalkerAuthor: Jessica Surface Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition era speakeasy. Desserts were flamb ed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became