Yetti & The Kokonut Adelaide Hills Savagnin 2017 orphan Made from a mash of

Made from a mash of 72% corn

but there were no efforts to make fine wine or vins de garde from Gringet

lifetime sidrero Juan Inaxio Astiazaran can take some old-fashioned steps that are too time-consuming for larger producers

and beer distributors for making people feel comfortable with trying new brands

Yetti & The Kokonut Adelaide Hills Savagnin 2017 orphan Made from a mash of100% Savagnin to swig at the beach. These super hip Aussie natural wines have finally arrived in the US and they are WILD. This aromatic, textural, fresh, wine is packed full of tropical fruits. The palate shows some fantastic acidity, keeping all those wonderful fruits in check. About Yetti & (The) Kokonut: Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high octane, talented young winemakers have partnered up to produce some