Gimme Some Skin Viognier 2020 Trousseau Gris Skin-fermented and skin-macerated Albariño was

Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented

resulting in pure

biodynamic

not to mention the story behind this indigenous grape from Monferrato that almost disappeared in the early 1900s in favour of higher yielding varietals like Barbera

Gimme Some Skin Viognier 2020 Trousseau Gris Skin-fermented and skin-macerated Albariño wasA fun wine made with Viognier grapes picked at different stages. One batch was picked early when the sugar levels were low but natural acidity was high. The other portion was picked later and was left on the skins for 48 hours. Maturation was done in old oak barrels for six months which gives the wine a great medium tannic structure!