WM Brown Magazine - Issue No. 17 StyleNumber_S72984 And imagine that he's excited

And imagine that he's excited when you say

The publisher puts it best — this is a “glorious

In their words: "In an informative and entertaining collection of writing

interviews with Mark Donald (chef at the Glenturret Lalique Restaurant at Scotland's oldest working whiskey distillery) and Mardonn Chua (founder of molecular whiskey startup Endless West)

WM Brown Magazine - Issue No. 17 StyleNumber_S72984 And imagine that he's excitedThe Summer 2024 issue of our pal Matt Hranek's excellent seasonal magazine. It's a publication that speaks to the guy who loves well crafted and well tailored things, simple food, a good story, an off the beaten path trip, a good hunt, a trout stream, European sports cars, pickup trucks, a well made cocktail, or an unapologetic can of cheap lager beer through photographs, interviews, recipes, travel pieces, and other ephemera. This issue is all about