Au-Dela Skin-Contact Tocai Friulano 2016 Chile 38 hours of cooking in

38 hours of cooking in stone ovens and 40 months of aging in new American oak barrels at a 6000 feet altitude produces 1000 bottles of this extra anejo tequila that we have fallen in love with

Batch 005 is distinctively spicy and intense

we thought it would be interesting and fun to turn back the clock and recreate a true pre-temperance alcoholic Root Tea

Samuel Beau started distilling in 1895

Au-Dela Skin-Contact Tocai Friulano 2016 Chile 38 hours of cooking inOrange Wine Alert! A textural and waxy 100% Tocai Friulano, fermented on the skins for two weeks, giving it a gorgeous amber color. Notes on the palate of honeydew melon, apricot, and golden apples. A white wine for red wine lovers that will pair perfectly with roast chicken or spring vegetables.