Ed Mitchell's Barbeque staff pick books Covering every region and flavor

Covering every region and flavor of the American South

written by Emily Meggett

running her own restaurant and catering company

and Cheese Spread la Henry's

Ed Mitchell's Barbeque staff pick books Covering every region and flavorAuthor: Ed Mitchell, Ryan Mitchell, Zella Palmer A celebration of the history and tradition of whole hog barbeque from the "most famous" pitmaster in North Carolina Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty five pound pig that's a small one and fired up the coals. As smoke filled the air and the pork skin started