Apreval Cuvee Gustave Brown Sugar sourced from South Africa

sourced from South Africa

comes this wonderful bottle which won the Silver Medal at the 2009 Malt Maniacs award

but given how hard it is to get

It has an understated yet unmistakable presence

Apreval Cuvee Gustave Brown Sugar sourced from South AfricaA Calvados with a tough and tender character that goes very well with the toasted notes of a nice cigar. Cidrification: Clarified cider, fermented for 10 months, resulting in a total transformation of sugar into alcohol. Distillation: Double distillation in a pot still. Ageing: In 1200L oak barrels followed by 400L oak barrels. Duration of ageing: Cuve of different Calvados AOC Pays d'Auge that spent at least 40 years in oak barrels.