Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] PUB202109 loves to read

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Growing up in a family of home cooks inspired his lifelong love of food

Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] PUB202109 loves to readAuthor: Aaron Franklin, Jordan MacKay The be all, end all guide to cooking the perfect steak from buying top notch beef, seasoning to perfection, and finding or building the ideal cooking vessel from the James Beard Award winning team behind the New York Times bestseller Franklin Barbecue. "This book will have you salivating by the end of the introduction." Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off time, what he