Arrowroot Powder (Gluten Free Flour) Size:1LB and is also used in

and is also used in many Asian cuisines

dry area• Shelf Life: 12–24 months unopened• Allergen Info: Typically allergen-free – verify product label

It is applied to the pan by spraying it on and then wiping it with a paper towel or cloth

packaged in convenient 2 lb and Case (12 - 2 lb) vacuum-packed pouches

Arrowroot Powder (Gluten Free Flour) Size:1LB and is also used inProduct Characteristics or Behavior Our premium arrowroot powder is a natural, gluten free thickening agent and baking flour. It has a neutral taste and smooth texture, making it ideal for both cooking and baking applications. Culinary Uses Thickening Agent Perfect for soups, sauces, and gravies without changing flavor or adding heaviness. Baking Useful in gluten free recipes for cakes, cookies, and breads to improve texture and consistency. Frying