The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat Tabori Café Boulud and Dovetail

Café Boulud and Dovetail

gathered in April and traditionally savored by many Cherokee people

or opt for unique variations on international favorites and American classics

But most of all this food

The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat Tabori Café Boulud and DovetailAuthor: Cynthia Lejeune Nobles The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern style feasts. For over eighty two years, chefs in the small galley served memorable meals from fried chicken and crawfish en cro te to strawberry shortcake and beignets. The Delta Queen Cookbook