Cara Bread & Bun Softener/Conditioner Hazelnut Flours DO NOT USE FOR MAKING

DO NOT USE FOR MAKING SCRAMBLED EGGS

Our hazelnut flour is made from whole hazelnuts

making it easier to position close cuts and reduce waste

in many cases

Cara Bread & Bun Softener/Conditioner Hazelnut Flours DO NOT USE FOR MAKINGBread & Bun softener is the most recent enzyme for anti stalling far beyond the normal or average expected shelf life. Bread softener contains soya flour, which is a natural bleaching agent that makes bread whiter than bread that lacking softening agents. Product Characteristics or Behavior Bread softener improves bread fermentation, as well as making the bread more elastic, as well as making the bread smoother. Bulk, Quantity, and Packaging Options