Black Dirt Applejack Brandy juniper which are milled and mashed

which are milled and mashed before being triple-distilled through traditional copper-pot stills

midpalate is oily with flavors of ash

as well as have a strong

distilled in January 2009

Black Dirt Applejack Brandy juniper which are milled and mashedThe latest venture of Warwick Valley Winery & Distillery, Black Dirt Apple Jack takes its name from the dark, fertile soil left by an ancient glacial lake that once covered thousands of acres of upstate New York. The Black Dirt Applejack is made from New York apples and aged for minimum of four years in new charred American oak barrels. Both the nose and palate offer pronounce notes of fresh, sweet apples accompanied by subtle notes of caramel,