Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil can_be_split_no Don't wait for a special

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Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil can_be_split_no Don't wait for a specialPRODUCT DESCRIPTION Rich and buttery, these anchovies can be enjoyed with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. Hand packed by a third generation, family owned cannery on the Cantabrian coast using an artisanal process perfected over decades. Sourced from Europe's first and only MSC certified sustainable anchovy fishery. Caught in the Cantabrian Sea by fishermen using the purse seine fishing