Plava Greda 2018 Ben Davis apples Grapes are fermented on the

Grapes are fermented on the skins for 12 days and then aged in oak barrels for 10 months

It has a lovely balance of bright acidity

A cloudy yellow natural wine with citrusy tropical fruit flavors

A French orange wine with stone fruit flavors

Plava Greda 2018 Ben Davis apples Grapes are fermented on theA biodynamically crafted red wine made from 85% Blatina and 15% Vranac. Sourced from the Greda vineyard on a limestone rich plateau, this wine undergoes natural fermentation in Bosnian oak barrels and ages on the lees for two years. Unfiltered and naturally produced, Plava Greda offers a delicate, structured profile that embodies the purity and elegance of Blatina, with a touch of Vranac for color. Similar to a Gamay.