Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Hardcover was featured on National Public

was featured on National Public Radio's "This I Believe" and appears in This I Believe II: More Personal Philosophies from Remarkable Men and Women (Henry Holt

and sublime side dishes accented with flavorful influences brought by German

and featuring as a judge on Crazy Delicious on Netflix and on Bakeaway Camp on the Food Network

and other classic smoker styles

Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Hardcover was featured on National PublicAuthor: John Sams Colquhoun Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina. Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and