Champagne Brut Nature NV classicregion A great acidic backbone in

A great acidic backbone in this red that balances out the fruit explosion on the palate

This method not only preserves the soil structure but also enhances the connection between the land and the wine

As far as we know

Aging and fermentation take place in stainless steel tanks

Champagne Brut Nature NV classicregion A great acidic backbone inHow do we love thee, Pinot Meunier? Let us count the ways: Jacques Selosse, Jrme Prvost, Christophe Mignon. Of course, only one of these names can be consumed for under several hundreds (if not thousands) of dollars these days. Mignon is a fifth generation farmer who works his land with a deep attention to natural cycleslunar phases, soil biodiversity, etc. He applies homeopathic and biodynamic remedies to fight off sickness, and takes a light touch