The Happy Table of Eugene Walter: Southern Spirits in Food and Drink Savor the South Cookbooks Some have histories that go

Some have histories that go back thousands of years

and Smoked

which will begin airing in January 2016

Cochon and Herbsaint

The Happy Table of Eugene Walter: Southern Spirits in Food and Drink Savor the South Cookbooks Some have histories that goAuthor: Eugene Walter A southern Renaissance man, Eugene Walter (1921 1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks from bourbon and juleps to champagne and punch and a