In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking Geographic Orientation/South Carolina from the Maxwell School at

from the Maxwell School at Syracuse University

and their repertoire consisted of pasta with pesto

Straight-forward

along with thirty-six lush color photographs

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking Geographic Orientation/South Carolina from the Maxwell School atAuthor: Edna Lewis The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by the James Beard Award winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame inducted cookbook, Miss Lewis (as she was