Chinese Five Spice Roots 175 °F 2-3 minutes

175 °F 2-3 minutes

offering a unique flavor experience with the perfect balance of sweet and subtle notes

Naz’s family finds comfort and familiarity in pots of hearty aash

In over 100 recipes

Chinese Five Spice Roots 175 °F 2-3 minutesThis versatile seasoning has a rich heritage in Chinese cuisine and can elevate savory stir fries, succulent meats, and even baked goods. To create a marinade for chicken, pork, duck, or seafood, simply mix a few teaspoons of this blend with hoisin sauce, honey, dark soy sauce, oyster sauce, and minced garlic, and allow it to rest for a few hours. Ingredients: Szechuan pepper, star anise, cinnamon, fennel, cloves.