Discovering The New York Craft Spirits Boom Cinnamon go straight to the heart

go straight to the heart of corn country

candied fruit

the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon (75%) and European oak casks that were previously used to mature sherry (25%)

Collectors Alert: 224 cases only

Discovering The New York Craft Spirits Boom Cinnamon go straight to the heartWaldorf Publishing is excited to be releasing the new book Discovering The New York Craft Spirits Boom by Heather Dolland. ISBN: 9781634432610. Ethnic, Food & Wine, Entertainment Release Date: July 4, 2015, $26. 95 Discovering The New York Craft Spirits Boom, chronicles the lives of 30 New York State craft beer distillers, exploring their distilling of such spirits as whiskey, bourbon, gin, and vodka, and intimately detailing their struggles and