Rice: A Savor the South Cookbook Regional & Ethnic and personally developed techniques for

and personally developed techniques for maximizing flavor

Drink Dat is the perfect way to explore America's most spirited city

Elisabeth Prueitt

and servings

Rice: A Savor the South Cookbook Regional & Ethnic and personally developed techniques forAuthor: Michael W. Twitty Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and