Michters US*1 Toasted Barrel Rye Whiskey Pepper Viva Fortaleza

Viva Fortaleza

Situated amidst the deep forests of Mount Kaikomagatake in Japan's southern Alps

Working inside their distillery in upstate New York

After a remarkable (if understandable) proliferation of single cask bottlings with experimental and occasionally unfortunate wine finishes

Michters US*1 Toasted Barrel Rye Whiskey Pepper Viva Fortaleza"This innovative release is the culmination of two years of maturation research conducted by our Master Distiller Pamela Heilmann and our Master of Maturation Andrea Wilson," said Michter's President Joseph J. Magliocco. "The result of their work is a uniquely flavorful rye that we are very proud of." Michter's US*1 Toasted Barrel Finish Rye is made by taking Michter's US*1 Single Barrel Kentucky Straight Rye at barrel strength and then aging it for