My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American Seafood Adrienne captures the culinary essence

Adrienne captures the culinary essence of "Sunday best" with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans

Francisville

barbecued spare ribs

snackable Potato Chip Onion Rings

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American Seafood Adrienne captures the culinary essenceAuthor: Kiera Wright Ruiz "Kiera Wright Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've been, where you're going, and how you find yourself in between." Bryan Washington, author of Family Meal and Memorial You're invited on this culinary journey of self discovery as Kiera Wright Ruiz connects to her Latinx roots