Soy Lecithin - Liquid gelato higher DE for sweetness and

higher DE for sweetness and water activity control

Special ingredient blend for the preparation of sweet Florentine pastries

glossy finish to sauces

UPC Code: 10020648029956

Soy Lecithin - Liquid gelato higher DE for sweetness andSoy Lecithin is a surface active agent with unique properties, derived from soybeans. Soy lecithin can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, soy lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase soy lecithin acts as a wetting and dispersing agent. When used between solid phases, soy lecithin acts as a lubricant or release