Unflavored Porcine Gelatin (250 Bloom, 30 Mesh) - 50 lb Cake Boards allowing you to stock up

allowing you to stock up on your packaging needs

crisp crust that can only be achieved through this traditional process

Usage Tips Heat gradually to 320°F–340°F for sugar art

Wheat Flour (wheat flour

Unflavored Porcine Gelatin (250 Bloom, 30 Mesh) - 50 lb Cake Boards allowing you to stock upCustom Collagen Unflavored Porcine Gelatin is a strong gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 250 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a high gel strength gelatin with a coarser grind suited to large batch production. Gelatin gives structure to gummies, marshmallows, jellies, mousses, panna cotta, glazes,