Case of Pear Halves In Light Syrup Wheat Germs Our Egg White Stabilizer is

Our Egg White Stabilizer is packaged for optimal freshness and ease of use

Our dark chocolate mini cups are ideal for filling with caramel

high-purity

Continuously improving on tools

Case of Pear Halves In Light Syrup Wheat Germs Our Egg White Stabilizer isThese tender pear halves are peeled, cored, and packed in a lightly sweetened syrup to preserve flavor and texture. Ideal for use in bakeries, foodservice kitchens, salad bars, and institutional settings, theyre shelf stable and ready to serve or bake. Their consistent size and quality make them perfect for both sweet and savory recipes. Features Packed in light syrup for balanced sweetness Peeled, cored, and uniformly sized halves Fully cooked and