Weller Full Proof Bourbon Chile raisins and toffee

raisins and toffee

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rich palate full of black currant and some black pepper

After the bourbons have matured for approximately twelve years

Weller Full Proof Bourbon Chile raisins and toffeeWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouthfeel, with