Service Ready: A Story of Love, Restaurants, and the Power of Hospitality New adding variety and spice through

adding variety and spice through the use of different techniques and ingredients

like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze

and exciting cuisine

The sand is warm under your feet as you seek shade beneath the lacy

Service Ready: A Story of Love, Restaurants, and the Power of Hospitality New adding variety and spice throughAuthor: Molly Irani Molly Irani, the visionary cofounder of the James Beard Award winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a keen understanding of the industry's challenges. When her husband Meherwan wanted to open a restaurant that would serve the Indian street