Shrimp: A Savor the South Cookbook University of South Carolina Press Amber offers a pantry-full of

Amber offers a pantry-full of time- and money-saving kitchen tips--from storing and freezing bacon to prolonging fresh berries in the fridge

Marie Sarita Gaytán is Assistant Professor of Sociology and Gender Studies at the University of Utah

Originally from Detroit

farm journal cookbooks are a form of this country's nostalgic past

Shrimp: A Savor the South Cookbook University of South Carolina Press Amber offers a pantry-full ofAuthor: Jay Pierce Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and