Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa PUB201503 Martin is a gifted cook

Martin is a gifted cook who brings a female perspective to a world we've only heard about from men

and Tomato Aspic are among the Tearoom favorites that have become classic fare for Middle Tennesseans and across the South

and a freelance writer

Joel Bernstein

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa PUB201503 Martin is a gifted cookAuthor: Sallie Ann Robinson If there's one thing we learned coming up on Daufuskie, remembers Sallie Ann Robinson, it's the importance of good, home cooked food. In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally