Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Harper Design but Southerners say they're fixin'

but Southerners say they're fixin' to eat

is an avid angler and hunter

this versatile syrup is equally at home drizzled over waffles

Kelsey Barnard Clark is a spicy Southern chef and mother hailing from Dothan

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Harper Design but Southerners say they're fixin'Author: Aaron Franklin, Jordan MacKay NEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most