A Bite of Arkansas: A Cookbook of Natural State Delights PUB201503 where Cuban cigars were passed

where Cuban cigars were passed out to all the gentlemen in the room after dinner

and Calcasieu in New Orleans

pays homage to his extensive background in the competitive barbecue circuit

Or try garnishing a Bloody Mary or hot and dirty with a spear

A Bite of Arkansas: A Cookbook of Natural State Delights PUB201503 where Cuban cigars were passedAuthor: Kat Robinson If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from