Baking Powder - 50 lb Spices but paste is usually more

but paste is usually more fluid and made for pastry and confection use

75% canola oil

7 lb Pail: Convenient size for smaller operations and bakeries

nutty almond flavor from artificial flavoring agents• Concentrated formula for consistent flavor with low usage rate• Nut-free formulation – suitable for some allergen-sensitive facilities• Heat-stable for baking and cooking• Clear to pale color for use in light batters or icings

Baking Powder - 50 lb Spices but paste is usually moreProduct Characteristics or Behavior Baking powder is a double acting leavening agent used to help baked goods rise and develop a light, airy texture. Double acting baking powder contains two types of acids that react at different stages, first when mixed with liquid, and again when exposed to oven heat. This two step reaction helps provide reliable volume and lift in recipes that do not naturally contain enough acidity, making it ideal for cakes,