Barrika Basque Country Cider holiday22 fruit forward Cabernet Franc

fruit forward Cabernet Franc

not end it

likely to be the first of their kind in the world

the flavor was preserved in syrups that were often too sweet

Barrika Basque Country Cider holiday22 fruit forward Cabernet FrancBarrika is a traditional Basque apple cider or sidra, blending 6 indigenous apple varieties and utilizing only wild fermentation in giant chestnut barrels. There are no additives or flavorings, just apples and time. With an annual production of only 100 120,000 liters, lifetime sidrero Juan Inaxio Astiazaran can take some old fashioned steps that are too time consuming for larger producers. Perhaps most importantly, he takes the time to reintroduce