Zini Rosé 2024 Società Agricola il Sasso Fermentation is done for 12

Fermentation is done for 12 months in 15-year-old barriques that give it a touch of bitterness and saltiness

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A lightly spicy natural red wine with brambly dark berry aromas

Direct pressed grapes are spontaneously fermented in steel and aged méthode ancestrale with Sobrara

Zini Rosé 2024 Società Agricola il Sasso Fermentation is done for 12A liter format ros from Burgenland made with organically grown grapes by Andreas Ziniel. Produced with a minimal intervention approach, the focus is on freshness, clarity, and drinkability. Light in alcohol and easygoing in style, it is built for everyday drinking with a clean, lively profile.