Usuba Knife Knife Includes a vegetable-tanned leather sheath

Includes a vegetable-tanned leather sheath with snap

the edge is continuously cooled with water and there is no risk of the steel to become overheated and losing its hardness

All parts are available for replacement

This can be required if the tool is not exactly square to the stone

Usuba Knife Knife Includes a vegetable-tanned leather sheathThe Usuba Knife is a beginner's knife for Chef's in Japan. It is used for slicing and chopping vegetables once a chef has mastered the art of slicing vegetables he can move on to the more expensive food preparation of meat. This Usuba Knife is made of three layers of steel hand forged together. The Pakkawood handle is attached to the blade with three rivets. The blade extends the entire length of the handle for optimum stability. This is a double