CDMX: The Food of Mexico City YGroup_ss-baseball-hat Each planter sold separately

Each planter sold separately

Striking silhouettes elevate any look

giving you the opportunity to eat your way through Mexico without ever having to leave the city

This glass vase features ribbed details for a unique touch

CDMX: The Food of Mexico City YGroup_ss-baseball-hat Each planter sold separatelyMexican recipes from one of the worlds most vibrant cities CDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de