Mezcal Amarás Espadín Reposado Anejo Cinnamon and clove on the

Cinnamon and clove on the nose are backed up by corn sweetness and oak

including soft winter wheat and rye

distilled in copper pots is clear and has mild aromas of banana-coconut pudding and pastry aromas with a silky medium to full body and a creamy

Further sips bring surprisingly tropical fruit flavors of toasted coconut and dried mango mingling with luscious marshmallow s’mores

Mezcal Amarás Espadín Reposado Anejo Cinnamon and clove on theAmars Reposado grants you entrance to the world of mezcal with its smooth and mellow notes. Handcrafted using the same fine agave Espadn, only this time, it's matured in our barrels carved from 2 different types of Oak. During this process, it shades into an elegant, light tanned and natural amber tone, after being left for a minimum of 3 months to adjust itself into our beloved Amars Reposado. 40% Alc. Vol. AWARDS 2013 Gold Medal Beverage Testing